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Burlington County College - 2012 Fall Semester | ||
Section 650 | ||
 | The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli (3rd Edition) by Lisa Abend, Lisa Bend Hardcover, 304 Pages, Published 2011 ISBN-10: 1-4391-7555-1 / 1439175551 ISBN-13: 978-1-4391-7555-2 / 9781439175552 What goes on behind the scenes at elBulli? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià's remarkable cuisine comes to life--with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of ol | |