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Burlington County College - 2012 Fall Semester | ||
Section 850 | ||
 | A Modernist View of Plated Desserts (Grand Finales) (1st Edition) by Tish Boyle, Timothy Moriarty, Timothy Moriarity Hardcover, 288 Pages, Published 1997 ISBN-10: 0-471-29251-6 / 0471292516 ISBN-13: 978-0-471-29251-7 / 9780471292517 "Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, R | |