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Mercer County Community College - Fall 2012

Textbooks for Course HOS 120

Section 103859

      
Dimensions of the Hospitality Industry: An Introduction, ()
by Paul R. Dittmer, Gerald G. Griffin
Hardcover, 488 Pages, Published

ISBN-10: 0-471-38479-8        / 0471384798

ISBN-13: 978-0-471-38479-3 / 9780471384793

Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing f


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