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Bergen Community College - Fall 2012

Textbooks for Course HRM 203

Section 001

      
Grossman's Guide to Wines, Beers, and Spirits ()
by Harold J. Grossman, Harriet Lembeck [Contributor]
Hardcover, 672 Pages, Published

ISBN-10: 0-684-17772-2        / 0684177722

ISBN-13: 978-0-684-17772-4 / 9780684177724

Turn to Grossman′s Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you′re looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your n


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