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Grand Rapids Community College - Fall 2012 | ||
Section 1006 | ||
 | Modern Food Service Purchasing: Business Essentials to Procurement (1st Edition) by Robert B. Garlough, Michel Suas Hardcover, 640 Pages, Published 2010 ISBN-10: 1-4180-3964-0 / 1418039640 ISBN-13: 978-1-4180-3964-6 / 9781418039646 MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals o | |