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Southern New Hampshire University - 12FADAY | ||
Section 14405 | ||
 | Food Service Organizations: A Managerial and Systems Approach (8th Edition) by Mary B. Gregoire Paperback, 552 Pages, Published 2012 ISBN-10: 0-13-262081-2 / 0132620812 ISBN-13: 978-0-13-262081-9 / 9780132620819 Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfa | |