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 | Escoffier (2nd Edition) by H. L. Cracknell (Editor), R. J. Kaufmann (Editor), Georges Auguste Escoffier Hardcover, 680 Pages, Published 2011 ISBN-10: 0-470-90027-X / 047090027X ISBN-13: 978-0-470-90027-7 / 9780470900277 The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim RyanWhen Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding a | |