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Ramapo College Of New Jersey - Fall 2012 | ||
Section 01 | ||
 | Food in World History (Themes in World History) (1st Edition) by Jeffrey M. Pilcher Paperback, 144 Pages, Published 2005 ISBN-10: 0-415-31146-2 / 0415311462 ISBN-13: 978-0-415-31146-5 / 9780415311465 Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Includin | |