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Raritan Valley Community College - Fall 2012 | ||
Section 75 | ||
 | Purchasing: Selection and Procurement for the Hospitality Industry (8th Edition) by Andrew Hale Feinstein, John M. Stefanelli Hardcover, 704 Pages, Published 2011 ISBN-10: 0-470-29046-3 / 0470290463 ISBN-13: 978-0-470-29046-0 / 9780470290460 Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purcha | |