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Raritan Valley Community College - Fall 2012 | ||
Section 75 | ||
 | ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (MyServSafeLab Series) (5th Edition) by National Restaurant Association (Cor), Natl Restaura Paperback, 452 Pages, Published 2010 ISBN-10: 0-13-510732-6 / 0135107326 ISBN-13: 978-0-13-510732-4 / 9780135107324 As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expand | |