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Raritan Valley Community College - Fall 2012 | ||
Section 75 | ||
 | Foodservice Management: Principles and Practices (12th Edition) by Monica Theis, June Payne-Palacio Hardcover, 600 Pages, Published 2011 ISBN-10: 0-13-512216-3 / 0135122163 ISBN-13: 978-0-13-512216-7 / 9780135122167 FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topi | |