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Raritan Valley Community College - Fall 2012 | ||
Section 75 | ||
 | Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition) by James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes, Culinary Software Consultants Paperback, 688 Pages, Published 2007 ISBN-10: 0-13-119112-8 / 0131191128 ISBN-13: 978-0-13-119112-9 / 9780131191129 A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerou | |