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Southern New Hampshire University - 12FADAY

Textbooks for Course TCI 371

Section 18498

      
Food Styling: The Art of Preparing Food for the Camera ()
by Delores Custer
Hardcover, 416 Pages, Published

ISBN-10: 0-470-08019-1        / 0470080191

ISBN-13: 978-0-470-08019-1 / 9780470080191

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling–complete with lists of handy tools and vital equ


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