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William Paterson University Of New Jersey - Fall 2012 | ||
Section 60 | ||
How Science Works: Evaluating Evidence in Biology and Medicine (1st Edition) by Stephen H. Jenkins Paperback, 240 Pages, Published 2004 ISBN-10: 0-19-515895-4 / 0195158954 ISBN-13: 978-0-19-515895-3 / 9780195158953 One week, red wine is good for the heart. The next week, new reports say it's bad for the health. So which is true? Anyone who's ever read science news with fascination, or who's ever been confounded by conflicting stories will appreciate this book. Taking a look at some true to life contemporar |