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Central New Mexico Community College-JMMC - Fall 2012 | ||
Section 201 | ||
 | The Atlas of FOOD Who Eats What, Where and Why (Updated Edition) by Erik Millstone, Tim Lang, Marion (Frw) Nestle Paperback, 128 Pages, Published 2008 ISBN-10: 0-520-25409-0 / 0520254090 ISBN-13: 978-0-520-25409-1 / 9780520254091 What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In m | |