|
Sussex County Community College - Fall 2012-2013 | ||
Section 41 | ||
NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program) (1st Edition) by Educational Foundation (National Restaurant Association) Paperback, 272 Pages, Published 2006 ISBN-10: 0-13-228380-8 / 0132283808 ISBN-13: 978-0-13-228380-9 / 9780132283809 This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on |