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Kingsborough Community College - FALL 2012 | ||
Section 01 | ||
Culinary Improvisation (1st Edition) by Professor Jonathan Deutsch, Sarah Billingsley, Cricket Azima Paperback, 335 Pages, Published 2009 ISBN-10: 0-558-33729-5 / 0558337295 ISBN-13: 978-0-558-33729-2 / 9780558337292 Culinary Improvisation is a resource of improvisational, interactive exercises designed to build culinary skills. Culinary Improvisation gives culinary students and professionals a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy refer |