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Kingsborough Community College - FALL 2012 | ||
Section 01 | ||
 | Tasting Success: Your Guide to Becoming a Professional Chef (1st Edition) by Charles M. Carroll Hardcover, 160 Pages, Published 2010 ISBN-10: 0-470-58154-9 / 0470581549 ISBN-13: 978-0-470-58154-4 / 9780470581544 Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well | |