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Section 13922 | ||
 | Modern Food Microbiology (Food Science Text Series) (7th Edition) by James Monroe Jay, Martin J. Loessner, David Allen Golden Hardcover, 790 Pages, Published 2006 ISBN-10: 0-387-23180-3 / 0387231803 ISBN-13: 978-0-387-23180-8 / 9780387231808 With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, bi | |