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Erie Community College-City Campus - FALL 2012 | ||
Section HC1 | ||
 | Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (1st Edition) by Wayne Gisslen, Lou Sackett, Jaclyn Pestka Paperback, 168 Pages, Published 2010 ISBN-10: 0-470-28473-0 / 0470284730 ISBN-13: 978-0-470-28473-5 / 9780470284735 This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive | |