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New York City College of Technology - Fall 2012 | ||
Section 2526 | ||
 | Study Guide to Accompany Professional Baking, Sixth Edition (6th Edition) by Wayne Gisslen Paperback, 168 Pages, Published 2012 ISBN-10: 1-118-15833-4 / 1118158334 ISBN-13: 978-1-118-15833-3 / 9781118158333 The "Study Guide to accompany Professional Baking, Sixth Edition" contains review materials, practice problems, and exercises to enhance mastery of the material in "Professional Baking, Sixth Edition." The "Study Guide to accompany Professional Baking, Sixth Edition" incorporates a wealth of new inf | |