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Erie Community College-City Campus - FALL 2012 | ||
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 | American Regional Cuisines: Food Culture and Cooking (1st Edition) by Louise Sackett, David Haynes Hardcover, 876 Pages, Published 2011 ISBN-10: 0-13-110936-7 / 0131109367 ISBN-13: 978-0-13-110936-0 / 9780131109360 Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of "American Regional Cuisines: Food Culture and Cooking" ." "Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions f | |