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Erie Community College-City Campus - FALL 2012 | ||
Section AB | ||
 | International Cooking: A Culinary Journey (2nd Edition) by Patricia A. Heyman Paperback, 576 Pages, Published 2011 ISBN-10: 0-13-212611-7 / 0132126117 ISBN-13: 978-0-13-212611-3 / 9780132126113 Streamlined in this edition, " INTERNATIONAL COOKING, 2/e " looks at the world s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over | |