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New York City College of Technology - Fall 2012 | ||
Section 7496 | ||
 | Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) (1st Edition) by Annie Hauck-Lawson, Jonathan (Editor) Deutsch, Michael Lomonaco (Foreword), Professor Annie Hauck-Lawson Paperback, 368 Pages, Published 2010 ISBN-10: 0-231-13652-8 / 0231136528 ISBN-13: 978-0-231-13652-5 / 9780231136525 Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food | |