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SUNY Ulster County Community College - Fall 2012 | ||
Section S01 | ||
 | Nutrition for Veterinary Technicians and Nurses (1st Edition) by Ann Wortinger Paperback, 256 Pages, Published 2007 ISBN-10: 0-8138-2913-5 / 0813829135 ISBN-13: 978-0-8138-2913-5 / 9780813829135 Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how food affects patients throughout their lives. Nutrition for Veterinary Technicians and Nurses serves an | |