 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
New York City College of Technology - Fall 2012 | ||
Section 2571 | ||
 | Food Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (6th Edition) by Professor Massimo Montanari, Albert Sonnenfeld (Translator), Professor Albert Sonnenfeld Hardcover, 168 Pages, Published 2006 ISBN-10: 0-231-13790-7 / 0231137907 ISBN-13: 978-0-231-13790-4 / 9780231137904 Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food& mdash;its capture, cultivation, preparation, and consumption& mdash;represents a cultural act. Even the "choices" made by primitive hunters and gatherers | |