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Sullivan County Community College - fall 2012 | ||
Section 01 | ||
 | Purchasing for Food Service Operations with Answer Sheet (AHLEI) (AHLEI - Hospitality Purchasing / Inventory) (1st Edition) by Ronald F. Cichy, Lodging Educational Institute Paperback, 465 Pages, Published 2012 ISBN-10: 0-13-309723-4 / 0133097234 ISBN-13: 978-0-13-309723-8 / 9780133097238 This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specificati | |