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Sullivan County Community College - fall 2012 | ||
Section 01 | ||
 | Food and Beverage Service (1st Edition) by Bruce H. Axler, Carol A. Litrides Hardcover, 240 Pages, Published 1990 ISBN-10: 0-471-62176-5 / 0471621765 ISBN-13: 978-0-471-62176-8 / 9780471621768 "Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaur | |