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Suffolk County Community College - Fall 2012 | ||
Section 90511 | ||
 | Bowes and Church's Food Values of Portions Commonly Used (Bowes & Church's Food Values of Portions Commonly Used) (19th Edition) by Judith S. Spungen, Jean At Pennington, Judith S. Douglass Plastic Comb, 480 Pages, Published 2009 ISBN-10: 0-7817-8134-5 / 0781781345 ISBN-13: 978-0-7817-8134-3 / 9780781781343 This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table refle | |