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Mercer County Community College - Summer 2012

Textbooks for Course XCU 608

Section x

      
ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (MyServSafeLab Series) ()
by National Restaurant Association, Natl Restaurant Assn, Eric W. Hickey
Paperback, 320 Pages, Published

ISBN-10: 0-13-510743-1        / 0135107431

ISBN-13: 978-0-13-510743-0 / 9780135107430

As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding wor


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