 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Grand Rapids Community College - Fall 2012 | ||
Section 1736 | ||
 | Practical Food and Beverage Cost Control, (2nd Edition) by Clement Add Ojugo Paperback, 528 Pages, Published 2009 ISBN-10: 1-4283-3544-7 / 1428335447 ISBN-13: 978-1-4283-3544-8 / 9781428335448 Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Co | |