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Texas A&M University - SPRING 2011 | ||
Section 500 | ||
 | The Meat Buyer's Guide (6th Edition) by North Am.Meat Spiral, 313 Pages, Published 2010 ISBN-10: 1-935593-00-5 / 1935593005 ISBN-13: 978-1-935593-00-3 / 9781935593003 The Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available. The Sixth Edition contains an array of new features | |