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Southern New Hampshire University - 12FADAY | ||
Section 18703 | ||
 | Culinary Math Principles and Applications (1st Edition) by Linda J. Padilla, Michael J. Mcgreal (Other Contributor) Paperback, 272 Pages, Published 2009 ISBN-10: 0-8269-4211-3 / 0826942113 ISBN-13: 978-0-8269-4211-1 / 9780826942111 Culinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This text-workbook integrates math skills within culinary arts in an easy-to-follow style that helps learners grasp key principles and applications. Eac | |