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Asheville Buncombe Technical Community College - Fall 2012 | ||
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 | Sweet Seasons: Fabulous Restaurant Desserts Made Simple (1st Edition) by Richard Leach, Boyd Hagen Hardcover, 288 Pages, Published 2001 ISBN-10: 0-471-38738-X / 047138738X ISBN-13: 978-0-471-38738-1 / 9780471387381 "Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants." --Alfred Portale, Gotham Bar & Grill"The first time I encountered Richard Leach's desserts, I became absolute | |