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University of Nebraska-Lincoln - Fall 2012 | ||
Section 001 | ||
 | Food for Fifty (13th Edition) by Mary K. Molt Hardcover, 880 Pages, Published 2010 ISBN-10: 0-13-613651-6 / 0136136516 ISBN-13: 978-0-13-613651-4 / 9780136136514 This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 1 | |