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Hudson County Community College - Fall 2012 | ||
Section DA02 | ||
 | The Professional Chef's Art of Garde Manger (5th Edition) by Frederic H. Sonnenschmidt, John F. Nicolas Hardcover, 285 Pages, Published 1992 ISBN-10: 0-471-28489-0 / 0471284890 ISBN-13: 978-0-471-28489-5 / 9780471284895 Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growin | |