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William Paterson University Of New Jersey - Fall 2012 | ||
Section 01 | ||
 | Everyone Eats: Understanding Food and Culture (1st Edition) by Eugene Newton Anderson, E. N. Andersen Paperback, 295 Pages, Published 2005 ISBN-10: 0-8147-0496-4 / 0814704964 ISBN-13: 978-0-8147-0496-7 / 9780814704967 Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of | |