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Asheville Buncombe Technical Community College - Fall 2012 | ||
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 | Baking and Pastry: Mastering the Art and Craft with Student Workbook Set (2nd Edition) Hardcover, Published 2009 ISBN-10: 0-470-54949-1 / 0470549491 ISBN-13: 978-0-470-54949-0 / 9780470549490 A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts. | |