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Sullivan County Community College - fall 2012 | ||
Section 1L | ||
Principles of Food Science, Student Lab Manual/Study Guide (2nd Edition) by Janet D. Ward Paperback, 334 Pages, Published 2007 ISBN-10: 1-59070-654-4 / 1590706544 ISBN-13: 978-1-59070-654-1 / 9781590706541 Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrit |