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Asheville Buncombe Technical Community College - Fall 2012 | ||
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 | Managing Beverage Operations with Answer Sheet (AHLEI) (Educational Institute Books) (2nd Edition) by Lendal Henry Kotschevar, Ronald F. Cichy Paperback, 396 Pages, Published 2012 ISBN-10: 0-13-309724-2 / 0133097242 ISBN-13: 978-0-13-309724-5 / 9780133097245 Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful eleme | |