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Missouri State University - Spring 2012 | ||
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 | Food Fundamentals (9th Edition) by Margaret Mcwilliams Hardcover, 576 Pages, Published 2008 ISBN-10: 0-13-241235-7 / 0132412357 ISBN-13: 978-0-13-241235-3 / 9780132412353 This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientif | |