 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Appalachian State University - Fall 2012 | ||
Section 101 | ||
 | Purchasing: A Guide for Hospitality Professionals (1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 416 Pages, Published 2009 ISBN-10: 0-13-514842-1 / 0135148421 ISBN-13: 978-0-13-514842-6 / 9780135148426 With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to pur | |