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Your NWACC - FALL 2010

Textbooks for Course HOSP 2303

Section 12284

      
Introduction to Management in the Hospitality Industry ()
by Clayton W. Barrows, Tom Powers, Cram101 Textbook Reviews
Hardcover, 720 Pages, Published

ISBN-10: 0-471-78277-7        / 0471782777

ISBN-13: 978-0-471-78277-3 / 9780471782773

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by fe


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