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Cape Fear Community College - Fall 2012 | ||
Section D1 | ||
 | The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) by Steven R. Labensky, Sarah R. Labensky, Gaye Ingram Paperback, 528 Pages, Published 2005 ISBN-10: 0-13-171672-7 / 0131716727 ISBN-13: 978-0-13-171672-8 / 9780131716728 This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality t | |