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Cape Fear Community College - Fall 2012 | ||
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 | Principles of Food Science (2nd Edition) by Janet D. Ward, Larry T. Ward Hardcover, 616 Pages, Published 2007 ISBN-10: 1-59070-653-6 / 1590706536 ISBN-13: 978-1-59070-653-4 / 9781590706534 Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrit | |