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College Of Southern Nevada - Fall 2012 | ||
Section 2001 | ||
 | Bartending 101: The Basics of Mixology (4th Edition) by Harvard Student Agencies, Ann Lai, Diana Saville, Alexander Z. Speier Paperback, 272 Pages, Published 2005 ISBN-10: 0-312-34906-8 / 0312349068 ISBN-13: 978-0-312-34906-6 / 9780312349066 The Essential Bartending Crash CourseDo you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method?You'll find the answers to all of these ques | |