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College Of Southern Nevada - Fall 2012 | ||
Section 2001 | ||
 | On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (2nd Edition) by Patti J. Shock, John M. Stefanelli (Univ. Of Nevada), Cheryl Sgovio Hardcover, 496 Pages, Published 2011 ISBN-10: 0-470-55175-5 / 0470551755 ISBN-13: 978-0-470-55175-2 / 9780470551752 The only complete, in–depth guide to contemporary on–premise catering principles and practices On–premise catering is an essential part of the fast–growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in | |