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College Of Southern Nevada - Fall 2012 | ||
Section 2001 | ||
 | The Art of Nutritional Cooking, (3rd Edition) by James Painter, Michael Baskette, Milton Stokes, Eleanor M. Mainella Paperback, 336 Pages, Published 2008 ISBN-10: 0-13-045701-9 / 0130457019 ISBN-13: 978-0-13-045701-1 / 9780130457011 Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to i | |