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Southern New Hampshire University - 12FADAY | ||
Section 18420 | ||
 | Professional Baking 6e + WileyPLUS Registration Card (6th Edition) by Wayne Gisslen, J. Gerard Smith (Photographer) Hardcover, 767 Pages, Published 2012 ISBN-10: 1-118-28865-3 / 1118288653 ISBN-13: 978-1-118-28865-8 / 9781118288658 This package includes a copy of ISBN 9781118254363 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.For customer technical support, please visit | |