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Cape Fear Community College - Fall 2012 | ||
Section D1 | ||
 | Restaurant Marketing Competency Guide (1st Edition) by Educational Foundation (National Restaurant Association), Nra Solutions Paperback, 192 Pages, Published 2006 ISBN-10: 0-13-222206-X / 013222206X ISBN-13: 978-0-13-222206-8 / 9780132222068 Exams: Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty. | |